SPECIALTY COFFEE & PASTRIES IN SABANETA, ANTIOQUIA
Our Menu at the Coffee Shop
If you visit us in Sabaneta, just a short walk from the main square, you’ll enjoy our micro-lots of specialty coffee (washed, honey, natural), prepared using a variety of brewing methods — espresso, V60, Chemex, French Press, AeroPress, and our famous Cold Brew. We also serve a wide selection of hot and cold coffee-based drinks, along with the most delicious fine pastries, baked goods, and even ice-cold beer — for a truly unforgettable gastronomic experience.
FROM OUR COFFEE FARM TO YOUR CUP...
Brewing Methods
These are the brewing methods our barista can use to prepare your coffee at our shop — so you can enjoy a full sensory experience while learning how to highlight the attributes you love most in your cup. You can also brew it yourself to enjoy the experience even more deeply.
OUR BREWING METHODS
Prices for table-side brewing.
V60 Brewing Method
A manual pour-over brewing method with a conical shape that highlights the clarity and nuances of the coffee, where acidity transforms into sweetness. Ideal for tastings.
Washed (2 cups)
COP 15.000
Honey (2 cups)
COP 18.500
Natural (2 cups)
COP 18.500
Chemex Brewing Method
An elegant pour-over brewing method that produces a clean, smooth coffee with a lighter body, greater sweetness, and a balanced flavor, free from residue and acidity.
Washed (2 cups)
COP 15.000
Honey (2 cups)
COP 18.500
Natural (2 cups)
COP 18.500
French Press Brewing Method
An immersion method that produces a medium-bodied coffee cup with a cloudy appearance and a slightly earthy texture.
Washed (2 cups)
COP 15.000
Honey (2 cups)
COP 18.500
Natural (2 cups)
COP 18.500
