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SPECIALTY COFFEE & PASTRIES IN SABANETA, ANTIOQUIA

Our Menu at the Coffee Shop

If you visit us in Sabaneta, just a short walk from the main square, you’ll enjoy our micro-lots of specialty coffee (washed, honey, natural), prepared using a variety of brewing methods — espresso, V60, Chemex, French Press, AeroPress, and our famous Cold Brew. We also serve a wide selection of hot and cold coffee-based drinks, along with the most delicious fine pastries, baked goods, and even ice-cold beer — for a truly unforgettable gastronomic experience.

Perpetuo's Boat

FROM OUR COFFEE FARM TO YOUR CUP...

Fine Pastries

Fine pastries that perfectly complement and contrast with your coffee.



FINE PASTRIES

Prices per portion served.




Cookie

Our cookies are irresistible and handcrafted, perfect to pair with your coffee. We offer chocolate chip and walnut cookies, with a blend of sweet and crunchy flavors, as well as filled cookies — both chocolate and red velvet — that surprise with their soft texture and creamy center. Ideal for a sweet indulgence or to share with someone special.

Chocolate chips and walnuts

COP 4.500


Chocolate Filled

COP 6.000


Red Velvet Filled

COP 6.000

Cookie


Alfajor

Alfajores are a delicious traditional dessert made with two soft cookies filled with arequipe (colombian "dulce de leche"), and coated with powdered sugar or shredded coconut. Their soft texture and sweet flavor make them an irresistible treat, perfect to pair with a cup of coffee or enjoy as a sweet indulgence at any time of day.

Traditional Alfajor

COP 5.000


Chocolate Covered Alfajor

COP 6.000

Alfajor


Cletto Chocolates

Several chocolate options to pair with your coffee drink. Choose from the 12g or 42g Cletto bars, perfect for a quick craving or a delicious treat. Also try the ‘Almond Rocks’ jar, almonds covered in chocolate, or the delightful nougat filled with peanut butter and cacao nibs for a crunchy and creamy experience.

Cletto Bar 12 gr

COP 5.000


Cletto Bar 42 gr

COP 10.000


Almond Rocks

COP 28.000


Peanut butter nougat with cacao nibs

COP 28.000

Cletto Chocolates


Macarons

Macarons are delicate, colorful French treats made with two light almond meringue shells, filled with smooth creams in various flavors. With a crispy exterior and soft center, they offer a sweet and refined experience. Perfect to pair with a cup of coffee or enjoy as a special treat anytime.

COP 6.500

Macarons


Cinnamon Roll

Cinnamon Rolls are soft, rolled buns filled with a sweet and aromatic blend of cinnamon and sugar, baked to perfection. Often topped with a creamy glaze, each bite offers a warm, comforting experience full of flavor. They’re the perfect companion for a cup of coffee or a delicious treat at any time of day.

COP 7.000

Cinnamon Roll


Éclair

Éclairs are delicious French pastries made with baked choux pastry, filled with smooth pastry cream or flavored creams, and topped with a glossy glaze. Their light texture and combination of creamy filling and sweet coating make them the perfect option to enjoy with a cup of coffee or as an elegant dessert for any occasion.

COP 8.500

Éclair


Blondie

Blondies are a delicious alternative to the classic brownie, made with a vanilla and brown sugar base, giving them a smooth, caramelized flavor. Perfect on their own or paired with ice cream, they offer a sweet and comforting experience. Their dense texture and buttery flavor make them the ideal complement for an afternoon with coffee.

Solo

COP 8.500


With ice cream

COP 11.500

Blondie


Almojábana Cake

Almojábana Cakes are a traditional and fluffy Colombian treat, made with cornmeal and cheese, giving them a soft texture and a deliciously light savory flavor. Perfect to pair with a cup of coffee or hot chocolate, they offer an authentic and comforting experience, ideal for enjoying at any time of day.

COP 9.000

Almojábana Cake


Mille-Feuille

Mille-Feuille is a classic and elegant dessert, made with delicate layers of crispy puff pastry, filled or topped with pastry cream or dulce de leche. Each bite offers a perfect combination of textures, with the contrast between the light puff pastry and the smooth filling. Ideal to enjoy with a cup of coffee and savor its exquisite fragrance and flavor.

COP 9.500

Mille-Feuille


Nude Carrot Cake

The Nude Carrot Cake is a delicious artisan dessert made with fresh carrots, mild spices, and a fluffy texture. Without frosting, its "nude" style allows you to enjoy its natural and authentic flavor, highlighting the freshness of its ingredients. Ideal for those seeking a light yet flavorful dessert, perfect to pair with a cup of coffee.

COP 10.000

Nude Carrot Cake


Carrot Cake with Arequipe and Almonds

The Carrot Cake with Arequipe (the Colombian version of "dulce de leche") and Almonds is a perfect combination of textures and flavors. Made with fresh carrots, it blends the sweetness of arequipe with the crunchy touch of almonds. Soft, fluffy, and with an irresistible balance between sweetness and natural flavor, it’s an ideal dessert for those seeking something delicious and sophisticated, perfect to enjoy with a great cup of coffee.

COP 12.000

Carrot Cake with Arequipe and Almonds


Perpetual Temptation

The Perpetual Temptation is an exquisite dulce de leche mousse with a hint of coffee, blending smoothness and intense flavor. A crunchy puff pastry layer in the center adds a delightful contrasting texture. This unique dessert is perfect for those seeking a sweet, sophisticated experience, ideal to pair with a cup of coffee.

COP 11.000

Perpetual Temptation


Chocolate Cake

Chocolate Cake is an irresistible classic for chocolate lovers. With a soft, fluffy texture and a deep chocolate flavor, it’s the perfect dessert to pair with a cup of coffee. Its balanced sweetness and intense flavor make it a delicious option for any occasion.

Bruce

COP 12.000


Black Beer

COP 13.000

Chocolate Cake


Red Velvet Cake

Red Velvet Cake is a soft and fluffy dessert with its signature vibrant red color and a delicate cocoa flavor. It is covered and filled with a delicious cream cheese frosting, adding a smooth, slightly sweet touch. Perfect for those seeking a visually appealing and flavorful experience, ideal to pair with a cup of coffee.

COP 13.000

Red Velvet Cake


Basque Cheesecake

The Basque Cheesecake is a dessert baked at high temperature to achieve a caramelized outer layer and a soft, creamy interior with a delicious cheese flavor and delicate caramel notes. It pairs perfectly with coffee drinks, enhancing its smoothness and complexity.

COP 14.500

Basque Cheesecake


Cheesecake

Cheesecake is a soft and creamy dessert, made in various forms with a crunchy cookie base and a fresh, sweet cheese filling. Its delicate texture and balanced flavor make it perfect to enjoy with a cup of coffee or as a sweet ending to any occasion. Ideal for those seeking a classic and refined dessert experience.

COP 14.500

Cheesecake


Volcano

The Volcano (Chocolate Lava Cake) is an irresistible dessert with a soft, fluffy exterior that hides a warm, gooey chocolate center. When cut, the chocolate flows, creating an indulgent and delicious experience. Perfect for chocolate lovers, it’s ideal served hot, paired with a cup of coffee or a scoop of ice cream.

COP 15.000

Volcano


Tart

Tarts are versatile and delicious desserts, made with a crispy pastry crust and filled with sweet ingredients like fresh fruits, creams, or chocolate. Each slice offers the perfect combination of textures, with the contrast between the crunchy base and the smooth, flavorful filling. Ideal for any occasion, they’re perfect to enjoy with a cup of coffee or as a sweet treat to share.

COP 15.500

Tart

el rosal FARM

As the morning mist lifts, a lush landscape is revealed: the Cauca river canyon, flanked by the Farallones de La Pintada, and in the vereda of Las Mercedes, expansive and beautiful coffee fields.

This  breathtaking view from El Rosal farm offers a glimpse into the richness of Antioquia's soil, a land of diverse altitudes and microclimates that gives Colombia its abundance of crops and the unique flavor that defines our coffee.

It is this timeless soil that gives its unforgettable flavor notes to   

 perpetuo  HIGH-ALTITUDE COFFEE.

Get in touch

coffee tourism

We organize guided visits to our farm, where passionate coffee lovers like you can learn about the growing and processing of coffee,  connecting your sensory experience to its origin, and adding a deeper layer of knowledge and appreciation to your specialty coffee journey.

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shop

Calle 71 Sur #44-18

Sabaneta, Antioquia 055450

Colombia 

Visit us to explore our different coffee processes and brewing methods, all designed to highlight the flavor attributes you love most.

RECOMMENDED PARKING:

ÉXITO Sabaneta, Aves María Shopping Mall

© 2024 by     Perpetuo  CAFÉ DE ALTURA

CONTACTO@PERPETUOCAFE.COM

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